Entree Options
Sesame Chicken Salad
(carrots, red peppers, radicchio, toasted cashews, napa cabbage, crunchy wonton strips, wasabi peas, honey mustard dressing)
vegetarian with tofu, GF available
OR
Vegan Soba Noodle Salad
(marinated tofu, pickled kohlrabi, beech mushrooms, bean sprouts, spicy peanuts, scallion, tamari sesame vinaigrette)
