When: April 25th, 5pm (program scheduled to run no longer than 90 minutes)

Program:

Please join us for a virtual cooking class with local talented chef, Linda Burner Augustine, to celebrate and support our ARCS community. In anticipation of entertaining in person again, Linda will lead us through how to prepare an elegant (yet simple to execute!) dinner for four - from appetizer through to dessert. You will receive a party gift bag in advance that includes fun merchandise, a shopping/prep list and recommended wine pairings. After our cooking is complete, we will conclude the official meeting to all enjoy our meals. You are welcome to gather for dinner in small groups virtually or in person (for those that will be vaccinated!).

About Our Instructor, Linda Burner Augustine:

Linda Burner Augustine is a Seattle based food consultant and cooking teacher specializing in recipe development and food writing. She is a Washington State University Honors College graduate and studied at La Varenne, Ecole de Cuisine in Paris on a scholarship from Julia Child. She co-authored the Crimson Spoon Cookbook and writes the popular dinner blog A Year at The Table with the goal of inspiring people to cook dinner and eat together at the table. Her cooking style features seasonal ingredients with streamlined recipes and cooking methods.

Registrants will receive a Zoom confirmation with login information.