F3 Field Trip

REGISTRATION IS NOW CLOSED.
If you would like to be added to the waiting list,
please contact Jennifer Huck Arnold at lilmissjif@aol.com

Private tour, tasting and reception at Corliss Estates with Michael Corliss
Private Tour and tasting at Leonetti Cellars and FIGGINS with Chris Figgins
Catered lunch and tasting at Walla Walla Vinters and àMaurice Cellars
Private Tour, Tasting and Dinner at Long Shadows Vintners
Dinner at T. Maccarone's
Private Tour of The Walla Walla Foundry
Speakers to Include Dr. Thomas Henick-Kling, WSU Director of Vitaculture and Enology, and Rick Small, Woodward Canyon Winery

Guest Limit: 25 individuals

Cost Per Guest:

$365 This includes the tours, tasting fees, wine reception, bus transportation while in Walla Walla, a catered lunch and two dinners.

Not Included:

Transportation to Walla Walla (see Transportation options)

Hotel in Walla Walla (see Hotel info)

Registration Deadline April 1^st, 2013
Registration fee is non-refundable.

Questions: please contact Jana Foushee jsfoushee@mac.com , Lisa Losh lisa.losh@comcast.net or Lynn Thomsen lynnthomsen@gmail.com